Ghanaian food goes global and “You are invited”

[Mantash]

Mushy, gooey, fragrant, grainy, tasty, starchy, spicy, creamy, rotund, freaking amazing—these are just some of the adjectives bloggers use to describe Ghanaian cuisine. From Seoul to London, Guangzhou to Tamale, people are blogging about Ghanaian food.

http://globalvoicesonline.org/2009/09/0 ... %E2%80%9D/

[Kel$]

Good read...