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Yaw Car Owner wrote:But you did not answer my question. am comfused about banku and the apkele food which is which at all ? oh some ewe people should come to thread now. where is Yaovi when you need him ?

interesting so banku is not an ashanti dish? i thought asantes make banku and our Ewe bredas make akple, no?paabo wrote:Yaw Car Owner wrote:But you did not answer my question. am comfused about banku and the apkele food which is which at all ? oh some ewe people should come to thread now. where is Yaovi when you need him ?
Banku or Etsew or Benku is mainly prepared from corn dough but akple has more of cassava dough included....i think...the more the cassava dough the stretchier the aklpe



truemamamia wrote:I thought the first line even summarized it for u. The difference is the fermentation.
One is corn flour...u just mill the corn and that is it....u ready to cook akple.
The other is the soaked corn flour left for days=Fermentation

apkle is ewe banku not eweKofi118 wrote:where are the volta ewe peple nyeblor clan ?

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